Pescatrice “a la persillade” Monkfish lightly topped with butter, garlic, and parsley Butter, Garlic, Monkfish, Onion, Parsley, $24.95 Special
Mousse di cioccolato Chocolate mousse with forest wild fruits Butter, Chocolate, Cookies, Cream, $8.95 Sweet
Profiteroles al cioccolato Chocolate profiteroles with vanilla sauce and chocolate slices Butter, Chocolate, Sugar, $8.95
